What’s At Market

Next Market Day: SATURDAY, April 26th from 7:00 am – 11 am

history_sidebar_1Thank you, Tulsa. So far our 17th season on Cherry Street has been a wonderful experience with record crowds and many of our vendors completely selling out each week!

We’re now open every Saturday through October, 7 am to 11 am on 15th St., just east of Peoria Ave.

This week you’ll find everything you need to create beautiful Easter weekend meals. We’ll have many cuts of beef, lamb, pork & chicken, along with raw cow’s milk cheeses, and goat cheese, butter and yogurt.  You’ll also find the freshest in free-range eggs from happy hens, duck eggs, and locally produced honey, as well. We’ll have vibrant herb, flower & vegetable garden starter plants, fresh greens like spinach, kale, chard, lettuce & cilantro and many other cool temperature friendly produce, like carrots, beets and more!

There will also be plenty of prepared foods on hand, to enjoy while you shop, from vendors like Artisan Bakers, Bohemia Moveable Feast, Elote, Imanashi, The Palace Cafe and more! Grab some breakfast while you’re strolling around at market, and rest assured that you’ll be eating the best local food you can find.

We’ll also have some of the area’s most interesting and talented artisans bringing locally made crafts and personal care products to the market. Along with talented musicians and other entertainment, the Cherry Street Farmers’ Market is THE place to spend your Saturday mornings!

What you’ll find on April 19th….

Wagon Creek Creamery - Greek yogurt, raw milk cheeses, grass fed beef, granola, granola bars and pizza crusts.
Elote - Breakfast puffy tacos – vegetarian or w/ local sausage, 3 drink options – Jamaica, Tamarindo & Horchata. Bottled hot sauce made with last years preserved chiles from Chilli’s Garden.

Lomah Dairy - Soft & hard cheeses available and Farm Fresh Milk!

Bootstrap Farm - Sweet potatoes, spinach & native pecans.

Moua Farm - Kale, green onions, swiss chard, spinach & mixed lettuces.

Collector’s Garden - Nice assortment of perennials including: Astilbe ‘Peach Blossom’ & ‘August Light’, Brunnera ‘Jack Frost’, several Hosta including ‘Dancing Queen’ & ‘Autumn Frost’, Allium ‘Millenium’, Dianthus ‘Heart Attack’, Campanula, Fern ‘Ghost’ & Clematis.

Redbird Ranch Fare - Grass fed beef & lamb, sweet onion pie, gluten free egg pasta made from our ranch eggs & candied pecans both full strength & sugar-free.

Greenwood Farm - Leg-o-lamb, Easter Ham & their natural colored Easter Eggs!

Palace Cafe - Breakfast burritos, jams, rosemary baguette, focaccia, pickles, hummus, lavash cracker, hot beignets & other good stuff!

Three Springs Farm - Spinach, baby kale, arugula & baby lettuce mix. Depending on the effects of the cold weather, maybe some asparagus.

Artisan Bakers - All their usual croissants, Morning Buns & Lemon Curd Puff Pastry.

Farrell Family Bread - Muffuletta, Tapenade, Hummus, pound cakes, giant cinnamon rolls, cookies and of course, breads. Also hot cross buns for Easter!

Koehn’s Grassfed - Grassfed Beef, Grassfed Lamb, Pasture-raised Chicken, & Eggs from Free-Range Hens.

Canyon Ridge Farms - The last week for Cranberry Walnut Goat Cheese until the winter holidays. All regular Goat Cheese flavors & 100% pure, delicious Goat Milk. Email special orders to canyonridgefarms@lrec.org

Gold Standard Honey – Vintage 2012 honey available this Saturday. Bad year agriculturally, because of the drought & extreme heat, but 2012 produced one of the more unique flavor profiles ever tasted. If you haven’t tried it come by & h ave a shot.

Pie Tonight - Raspberry, blackberry, cherry & apple pies. Half & classic moonpies, also gluten free small 5 inch pies. More gluten free breakfast muffins too.

Knight Creek Farm - The finest in locally grown pecans!

A.K.’s Bloomers - Expect a rainbow of colors at the market with the ‘Sun Series’ of tomato plants. Tantalizing names of: Gold, Peach, Sugar, Chocola, Green, Lemon and Cherry. Yours to grow and eat!! High brix—-soooo sweet!! Come take a look.

Imanashi Enterprises - Easter Egg Baskets with Greenwood eggs & Easter Sabayons and local egg frittatas.

Wild Horse Canyon - Specialty Jellies, Jams & Syrups.

Jared’s Propops - Specials include Chocolate Cappuccino Popsicles & probiotic Lemonade for sampling!

If you haven’t watched the video we shot about the Hmong growers presence at our local market, you must check it out!

Bring a jacket, your market bags, relax and enjoy our Winter Farmers’ Market on Brookside!